Seafood Fettuccini, prawns, squid, clams, baby octopus, reef fish, mussels and morton bay bugs cooked in a light tomato and cream pesto sauce |
| $29.90 |
Pumpkin & Almond Gnocchi cooked in a 3 cheese sauce (gruyere, parmesan and mozzarella) with pine nuts, gratinated |
| $18.90 |
Outback Pasta rotini pasta, kangaroo, crocodile, mushrooms and pine nuts, in a basil, white wine and cream sauce, spiced with native herbs |
| $23.90 |
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