seafood fettuccini, prawns, squid, clams, baby octopus, reef fish, mussels and morton bay bugs cooked in a light tomato and cream pesto sauce | $29.90 |
pumpkin & almond gnocchi cooked in a 3 cheese sauce (gruyere, parmesan and mozzarella) with pine nuts, gratinated | $17.90 |
fettuccini bolognaise all time favourite | $17.90 |
outback pasta rotini pasta, kangaroo, crocodile, mushrooms and pine nuts, in a basil, white wine and cream sauce, spiced with native herbs | $22.90 |
