ENTREES

Duck Spring Rolls baked golden brown served with a mango chilli sauce

 

$12.90

Warm Chicken & Honey Salad chicken tenderloin rolled in moroccan almond dukkah on a julienne of vegetable & bean sprot salad with champagne & honey vinaigrette

 

$16.90

Salt & Pepper Squid on a spinach and citrus salad, served with a lime aioli

$15.90

Crocodile Tail Fillets grilled crocodile presented on a vietnamese noodle salad

$17.90

Thai Garlic Prawns cooked in garlic, coriander, ginger and mild chilli coconut cream sauce with jasmine rice

$15.90


PASTA

Tagliatelle chorizo sausage, mushrooms, bacon, onion, garlic
and a tasty tomato sauce

 

$18.90

Orechiette with strips of chicken breast, sun dried tomatoes,
pine nuts and spinach in a basil cream sauce

 

$18.90

Prawn Fettuccini tiger prawns with garlic, parsley and simply cooked in a white wine and garlic cream sauce

 

$22.90



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