ENTREES

duck spring rolls baked golden brown served with a
mango chilli sauce

$12.90

warm lamb salad on a baby lettuce, pine nut and semi dried tomato salad finished with a  champagne pumpkin seed oil vinaigrette

$16.90

salt & pepper squid on a spinach and citrus salad, served with a lime aioli

$14.90

crocodile tail fillets grilled crocodile presented on a
vietnamese noodle salad 

$17.90

thai garlic prawns cooked in garlic, coriander, ginger and mild chilli coconut cream sauce with jasmine rice

$14.90


PASTA

tagliatelle chorizo sausage, mushrooms, bacon, onion, garlic
and a tasty tomato sauce

$17.90

orechiette with strips of chicken breast, sun dried tomatoes,
pine nuts and spinach in a basil cream sauce

$18.90

prawn fettuccini tiger prawns with garlic, parsley and simply cooked in a white wine and garlic cream sauce

$22.90



CONTINUED>>>